Pancit Canton Recipe

INGREDIENTS:

• 1 8oz. pack Excellent brand Pancit Canton
• 1 skinless boneless chicken breast, sliced thinly – see picture
• 1 cup peeled and deveined shrimps – optional
• 3 sticks of Celery, chopped thinly and diagonally
• ½ cup Sitsaro (snow peas), sliced diagonally
• ½ cup chopped carrots
• ½ cup chopped green onions (scallions)
• 3 cloves garlic, peeled and smashed
• 6 tbs. Cooking oil
• 2 tbs. Soy sauce
• 1 tsp. MSG – optional
• 1 tbs. Oyster sauce
• 1 tbs. Sesame oil

INSTRUCTIONS:

For the chicken breast:

1. Marinate sliced chicken breast with 2 tbs. soy sauce, ½ tsp. msg, and ground black pepper
2. Set aside and let it marinate for 15 minutes.

The cooking process:

1. Heat 4 quarts water with 3 tbs. cooking oil and blanch Pancit Canton noodles for one minute, drain, and set aside.
2. Heat 3 tbs. cooking oil in a large pan and cook garlic until golden brown.
3. Add marinated chicken breast and let it cook for 2 minutes.
4. Add shrimps and allow them to cook for one minute. (this part is optional, skip this process if you’re not using shrimp).
5. Add carrots and let it cook for 2 minutes.
6. Add Sitsaro and let it cook for one minute, then add Canton noodles, Oyster sauce, and Celery. Stir it well until all the ingredients are well incorporated. This is the part you must constantly mix; otherwise you will scorch the noodles.
7. Allow it to cook for three minutes and then add the scallions; again, you must continuously stir the Pansit.
8. Remov the Pancit from heat. Serve with white steamed rice or by itself. Enjoy!

Source:Filipino Food Lovers

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