INGREDIENTS:
- about half a kilo of unripe jackfruit meat
- 1 cup of coconut milk
- 1 to 2 pieces of dried fish
- salt, pepper
- 3 cloves of garlic
- cooking oil
- chili pepper (optional)
INSTRUCTIONS:
- In a sauce pan, put some cookign oil and sauté the garlic.
- Add the jackfruit and continue cooking for another three minutes.
- Then pour the coconut milk and put the dried fish on the top and cover.
- Simmer over low fire for about fifteen to twenty minutes.
- Stir and taste, you can add some salt, pepper and fish sauce (patis) if necessary. The chili pepper is also optional.
- You can add it on the top before serving. Best eaten with steamed rice. Kain na!
Source:Filipino Food Store
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