Banana Split Poke Cake Recipe

INGREDIENTS:

• 1 white cake, prepared in a 13x9 dish
• 1 box (3.4oz) Instant Banana Pudding mix
• 2 cup milk
• 2 large bananas, sliced
• 8oz strawberries, sliced
• 1 cup crushed pineapple, drained
• 12oz Cool Whip
• 1/4 cup chocolate syrup
• 24 maraschino cherries

INSTRUCTIONS:

1. Prepare white cake according to package directions for a 13x9 cake.
2. In a small bowl, whisk together pudding mix and milk until smooth.
3. Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.
4. When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.

Source:Shugary Sweets

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