Lumpiang Shanghai(Filipino Pork Spring Roll Recipe)

INGREDIENTS:

• 1 lb lean ground pork
• ⅓ cup grated carrots
• 3 tablespoons minced shallots
• 1 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground peppercorn
• 1 egg, slightly beaten
• Spring roll pastry, separated
• 3 cups vegetable oil for frying

INSTRUCTIONS:

1. Combine all ingredients except pastry.
2. Wrap in a spring roll pastry. For steps on how to wrap spring rolls.
3. Deep fry in hot oil until golden brown on all sides ( about 4-6 minutes).
4. Drain and serve hot with a sweet chili sauce or ketchup as a dipping sauce. Enjoy!!!

Source:  Salu Salo Recipes

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