Easy Laing Recipe

INGREDIENTS:

• 20 pieces taro stems/leaves
• 4 cups coconut cream
• ginger, garlic, onions – chopped
• chili (siling labuyo)
• dried shrimps (optional)
• pork liempo (about 300 grams)
• Cooking procedure

INSTRUCTIONS:

1. Cut taro stems and leaves into desired sizes. Let them dry in the sun. (I let them dry the whole day and cook it the next day)
2. In a large pan, pan fry the pork liempo and cut into serving sizes when cooked.
3. In the same pan, saute the ginger, garlic and onion. Add in the siling labuyo.
4. Pour into the pan the coconut cream.
5. Add the taro and let simmer until cream is reduced.

Source: Sibuyas Republic

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