INGREDIENTS:
- 1kg Pork Leg (Pata) sliced crosswise
- 6 cloves garlic, crushed
- 5 pcs. dried bay leaves
- 1/2 cup soy sauce
- 3 tbsp vinegar
- 1 pack dried banana blossoms, soaked in water
- 1/2 cup brown sugar
- 1 tbsp whole pepper corns
- Boil the pork leg (with a bit of salt to taste) in water on a cooking pot until tender.
- Add the peppercorn, bay leaf, garlic and soy sauce and bring to a boil.
- Pour the vinegar but do not stir. Just let it simmer for about 10 minutes.
- Put the banana blossoms and boil for another 5 minutes.
- Add the brown sugar or salt up to your desired taste.
- Serve while hot.
Source: Kiko's Kitchen
Share It To Your Friends!
Loading...
