Lechon Sisig Recipe

INGREDIENTS:

• 500 grams lechon head, minced (You will get around 10 cups worth of minced skin, ears, snout, cheeks from the Lechon head,)
• 1 tablespoon minced garlic
• 2 large yellow onion
• 1 tablespoon oil
• 1 tsp salt
• 1/2 tbsps soy sauce
• 3 calamansi
• 1/2 tsp ground black pepper
• 1 tsp hot sauce
• 2 siling labuyo (red and green), cut into pieces for garnishing

INSTRUCTIONS:

1. Heat oil. Saute garlic till brown then add onions and then cook for 2 minutes or until soft.
2. Add the minced lechon meat. Stir.
3. Add the soy sauce, salt, and pepper. Stir. Continue cooking for 5 more minutes.
4. Then sprinkle the siling labuyo. Stir .
5. Transfer to a platter. Serve with calamansi.

Source: Pinoy Food Blog

Share It To Your Friends!

Loading...