15­Minute Honey Pepper Beef Stir Fry Recipe

INGREDIENTS:

• 500g flank steak, sliced thinly, across the grain
• 2 garlic cloves, minced
• Onion, about 1/3 cup, sliced
• 1 1/2 tbsp vegetable oil

For the sauce:

• 3 tbsp soy sauce
• 3 tbsp honey
• 1 1/2 tbsp oyster sauce
• 1/2 cube beef cubes, dissolved in 2 tbsp water
• 1 tsp sriracha sauce
• 1/2 tsp ground black pepper
• 1 tsp corn flour dissolved in 2 tbsp water

INSTRUCTIONS:

1. In a small bowl, mix all the sauce ingredients except the corn flour-water mixture. Set aside.
2. In a wok (or large heavy skillet) on a high heat, saute onion and garlic in for a minute, making sure not to burn them.
3. Add the sliced flank steak and stir fry for about one minute. (You may have to do this in batches if you have smaller skillet.) Transfer to a plate and set aside.
4. In medium-high heat, add the sauce to the wok. Cook for one minute.
5. Add the beef, onion and garlic back to the wok. Cook for about five minutes.
6. Add the corn flour-water mixture and cook until thick.
7. Sprinkle with sesame seeds and sliced spring onions just before serving.
8. Add nuts if you desire.

Source: The Not So Creative Cook

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