Pork And Liver Bistek Recipe

INGREDIENTS:

• 1/4 kilo Pork Tenderloin, sliced 1/4-inch thick
• 1/4 kilo pork liver, sliced 1/4-inch thick
• 2 pcs. kalamansi (key lime)
• 1/2 c. soy sauce
• 2 large red onions, sliced
• 1/2 C cooking oil for frying

INSTRUCTIONS:

1. Fry pork and liver until cook. Set Aside. In the same pan,
2. fry onions until tender. Add back the pork and liver
3. and cook for about 1 minute. Add soy sauce and simmer
4. for another minute. Add the juice of kalamansi
5. before turning off heat. Serve with rice. Enjoy.

Source: Everything's Herbed

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