Salmon Croquettes Recipe

INGREDIENTS:

Croquettes

• 2 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 1-1/2 teaspoons Dijon mustard
• 1/4 cup green onions, sliced
• 2 tablespoons red bell pepper, minced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 12 oz. salmon, flaked (fresh or packaged skinless, boneless)
• 1 egg
• 1 cup Panko breadcrumbs
• 1 tablespoon canola oil

Tartar Sauce

• 1/4 cup light mayonnaise
• 2 teaspoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons capers, chopped
• 1 teaspoon minced garlic
• 1/4 teaspoon salt

INSTRUCTIONS:

Croquettes

1. Stir together all ingredients (with a fork) except for Panko breadcrumbs until well combined. Add Panko and toss gently. Divide and shape into 8 patties; mixture will be loose - do not pack tightly together.
2. Heat oil in a large skillet over medium heat. Add croquettes and cook 5 minutes on each side, or until lightly browned.

Tartar Sauce

1. Stir together all ingredients; serve immediately with croquettes or chill until ready to serve.

Source: Life Love And Good Food

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