Tinolang Tahong (Mussels In Ginger Broth) Recipe

INGREDIENTS:

• 1 kilo Fresh Mussels (clean it thoroughly and soak in tap water at least an hour before cooking)
• 1 piece ginger
• 5 cloves garlic
• 1 red onion
• 1 piece tomato
• 1 glass of clear soda (7-up or Sprite)
• 1 medium sized green papaya (quartered)
• 2 bunches of Fresh Chili Leaves
• Oil (for sautéing)

INSTRUCTIONS:

1. Sauté garlic, onion, and tomatoes in a little oil. 
2. Add fresh mussels and give it a quick stir.Add the green papaya and clear soda. 
3. Throw in the fresh chili leaves and a piece of green chili.Allow to simmer until the mussels open up.Give it one quick boil and it is done.

Source: I Am the Cook

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