INGREDIENTS:
- 1 cup favorite BBQ sauce, divided
- 2 tablespoons brown sugar
- 1 teaspoon onion powder
- 4 boneless skinless chicken breasts cut in half
- ½-1 lb bacon
INSTRUCTIONS:
- In a small saucepan over low heat, combine barbecue sauce, brown sugar and onion powder. Simmer for 30 minutes stirring occasionally.
- Meanwhile wrap chicken breast with one to two slices bacon each. Set aside ¾ cup sauce mixture. Brush remaining sauce mixture over chicken.
- Place chicken on grill not directly over flames to prevent flare ups with a medium-high heat. Grill for 25-30 minutes, flipping twice, until nearly done. Brush chicken well with reserved sauce mixture.
- Cook until chicken juices run clear and sauce is caramelized. Always cook chicken to 165 degrees.
Source: Beyer Beware
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