- 4 pork chops
- ½ cup honey
- ½ cup spicy brown mustard
- 2 Tablespoons Worcestershire Sauce
- salt and pepper
INSTRUCTIONS:
- Mix together honey, mustard and Worcestershire sauce.
- Season pork chops with salt and pepper.
- If grilling, reserve ⅓ of the mixture for glazing pork chops while on the grill. Otherwise, marinade pork chops in a zip lock bag or baking dish.
- If baking, bake with the marinade on 350 degrees for 20-25 minutes or internal temperature is 155 degrees.
- If grilling, grill on a 350 degree grill for 7-10 minutes on each side or internal temperature is 155 degrees. Baste with reserved sauce when you place on the grill and flip over.
Source: Beyer Beware
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