Chicken Breasts In Sour Cream Sauce Recipe

INGREDIENTS:

• 3 or 4 chicken breasts
• 8 ounces sliced fresh mushrooms
• 1 cup sour cream
• 1 cup dry white wine or chicken broth (I use wine)
• ½ teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon McCormick’s Seasoned Pepper

INSTRUCTIONS:

1. Place sour cream, chicken broth, salt, pepper and paprika in a bowl and combine well.
2. Add mushrooms and toss lightly.
3. Arrange chicken breasts in a baking dish.
4. Spread sour cream/mushroom mixture over top.
5. Cover with foil and bake at 350 degrees for about 30 minutes.
6. Remove foil, continue baking until chicken is tender, about another 15-20 minutes.

Source: Pam's Midwest Kitchen

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