Sizzling Barbecue Kawali Recipe

INGREDIENTS:

• 1 kilo pork sliced for barbecue
• 1 cup soy sauce
• 1 cup pineapple juice
• 1 cup brown sugar
• 2 tsp ground pepper
• 1 tsp chili powder
• 1 head garlic, minced
• 1 tbsp baking soda

INSTRUCTIONS:

1. Marinate the pork with the remaining ingredients.
2. Store in the fridge for at least 4 hours but better if this will be done overnight.
3. Heat wok and stir fry the marinated pork.
4. Continue until tender.
5. Transfer in a greased and hot sizzling plate before serving.

Source: Our Family Blogs About

Share It To Your Friends!

Loading...