- 1/2 kg ground pork
- 2 pieces hotdog, minced
- 1 medium onion, minced
- 1 medium carrots, grated
- half bar of cheese, cubed
- 1/2 cup raisins, chopped
- 1 green or red bell pepper, minced
- 4 tbsps pickle relish, drained
- 2 medium eggs
- salt
- ground black pepper
- paprika
- garlic powder
- catsup (optional)
- days old bread crumbs or panko
INSTRUCTIONS:
- In a large bowl, mix the ground pork with salt, ground black pepper, paprika and garlic powder. Mix it really well. Use your hands. Just make sure it's clean! I didn't put measurement for these ingredients since it's best that you put your desired amount according to your liking.
- Add the onion, carrots, cheese, bell pepper, hotdog and pickle relish. Mix it with your hands again until well incorporated. You can put catsup if you wish. You may have to put more bread crumbs. So if you want it purer (no extenders as much as possible), forget that I mentioned the catsup.
- Put the eggs and mix again.
- Add the bread crumbs. I used days old bread and manually crumbled it into tiny pieces. The bread is used to absorb the liquid from the eggs and other ingredients. It also serves as binder.
- Cut 10 by 12 inches aluminum foil.
- The shiny side face up, scoop 1/2 cup of the mixture and place it on the foil. Form it as shown in the photo because I don't know how to describe it, haha. Wrap it like you do with lumpiang shanghai except that you won't use egg wash or water to seal the ends, obviously.
- Steam for 1 hour.
- Once cooked, let it rest for a few minutes before opening and slicing.
- Serve with rice and some greens. Dip with catsup and mustard if you like! Enjoy!
Source: Royal Domesticity
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