Sinigang Na Isda (Salmon Fish Belly Sour Soup) Recipe

INGREDIENTS:

• 2 lbs. Salmon Belly, scales scraped, cleaned and cut into 3 inches length
• 1/2 small bunch, kangkong tops
• 1/2 pack sinigang powder mix
• 2 pcs. medium red tomatoes, quartered
• 1 cup red onions, chopped
• 4 cloves garlic, minced
• 2 tbsps. ginger, sliced thin
• 2 tbsps. olive oil
• 6 cups water
• 3 hot chili peppers (optional)
• 2 tbsps. patis (fish sauce)
• salt and pepper to taste

INSTRUCTIONS:

1. Sauté in order garlic, onions, ginger and tomatoes. Add patis (fish sauce).
2. Pour water and bring to a boil. Pour sinigang mix.
3. Add salmon belly and simmer in medium low fire until cooked.
4. Add kangkong leaves and simmer for another minute. Add hot chili peppers (optional).
5. Add salt and pepper to taste.
6. Serve hot with rice.

Source:Tilawanta

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