Baked Barbecue Pork Chops Recipe

INGREDIENTS:

• 6 boneless thin cut pork chops
• 1 bottle organic barbecue sauce
• ½ medium onion, sliced
• 1 tablespoon freshly chopped parsley
• 1 teaspoon garlic salt
• ½ teaspoon black pepper

INSTRUCTIONS:

1. Preheat the oven to 375°F.
2. Sprinkle both sides of the pork chops with salt and pepper.
3. Pour ½ the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer.
4. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce.
5. Bake the pork chops for 30 minutes.

Source: (A)musing Foodie

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