Chicken Sotanghon Soup Recipe

INGREDIENTS:

• ½ chicken cut into serving pcs
• ½ kilo sotanghon (vermecilli noodles) rinse with running water
• 2 pcs carrots sliced 1 inch length
• 1 kilo cabbage sliced inti thin pcs
• 2 pcs red bell pepper sliced
• 2 pcs onions minced
• 1 head garlic minced
• 5 cups water
• 1 pc chicken broth cubes
• 2 tbsp patis (fish sauce)
• Salt and pepper powder to taste
• 1 tbsp cooking oil
• 2 eggs beaten

INSTRUCTIONS:

1. In a wok, heat the cooking oil. Sauté the garlic, onion and bell pepper, then add chicken. Simmer for 8 to 10 minutes until the chicken turns light brown. Add water and let it boil for 3 to 5 minutes. 
2. Put in the broth cubes and fish sauce. 
3. Put in the carrots. Simmer for another 3 to 5 minutes. Add the cabbage and put in the sotanghon. Put in salt and pepper to taste.
4.  Add the beaten eggs and carefully mix. Simmer for a minute. Remove from heat.

Source:Jean's Recipe

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