Magic Saucy Seafood Fest Recipe


INGREDIENTS:

  • 1 cup water
  • 1 kilo alimango, halved
  • ¼ kilo clams
  • ¼ kilo mussels
  • ¼ cup oil
  • ¼ kilo shrimps
  • 2 tbsp. thinly-sliced ginger
  • ½ cup onion rings
  • 2 medium red bell peppers, sliced
  • ¼ cup sliced leeks
  • ½ cup Oyster Sauce
  • 2 packs All-purpose Cream
  • 1 8-gram sachet MAGGI MAGIC SARAP
  • 1 tbsp. sugar (or to taste)
  • ½ cup oyster meat

Magic Saucy Seafood Fest Recipe

INSTRUCTIONS:

  1. Bring water to a boil in a large pot. Add alimango and cook covered for 5-10 minutes (depending on the size). Remove alimango, let cool and cut into serving pieces, cracking the claws.
  2. Return liquid to boiling and add clams and mussels, cooking covered for 1 minute. Remove mussels and clams, discarding any that did not open. Reserve liquid.
  3. Heat half the oil in a large pan. Saute shrimp for 1 minute and set aside.
  4. In the same pan, add remaining oil. Saute ginger, onion, leeks and bell peppers until fragrant. Add Oyster Sauce and All-purpose Cream. Season with MAGGI MAGIC SARAP and sugar and let simmer for 2 minutes.
  5. Add seafood and oyster meat to the pan. Cook for 1 minute more and remove from heat.

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