Alimango Asado Espesyal Recipe

INGREDIENTS:

• 2pcs. Alimango jumbo
• 100g Leeks white part only chopped
• 30g Garlic and Ginger puree
• 1pc. Tomato chopped
• 1 tbsp. Chicken powder, powder seasoning
• 1 cup Chicken stock
• 30g Cornstarch dissolved
• 25g Spring onion chopped
• 1 jigger Brandy or Chinese wine
• 1 tsp. Sesame oil
• 1 tsp. Salt
• 1 tsp. Pepper
• 50g Sotanghon 

INSTRUCTIONS:

1. Remove shell of alimango, then cut alimango into four pieces, remove aligue; and set aside.
2. Sauté garlic and ginger puree, leeks and tomato, then the alimango and flambé with Chinese wine. Add chicken stock. Cover wok and simmer for 15 minutes or until done.
3. Thicken with dissolved cornstarch and add chopped spring onion. Season to taste.
4. Place on platter and garnish with crispy fried sotanghon on top just before serving.

Source: Idol Sa Kusina Recipes

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