Pindang Damulag Recipe

INGREDIENTS:

• 1 k. carabeef, thinly sliced
• 1 tbsp. rock salt 
• 1/4 cup brown sugar 

INSTRUCTIONS:

1. Mix together all ingredients. Let stand for one hour. Wash carabeef and bring to boil until tender. 
2. Sprinkle with salt and allow to cool. Deep fry and serve.

Source:E-Story Ko,Kultura Ko Foods

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