- Firm Tofu - 400 g
- Broccoli - 200 g
- Red bell pepper - ½ cup ( Thinly sliced )
- Sesame oil - 2 tbsp
- Dark soy sauce - 3 tbsp
- Rice wine vinegar - 2 tbsp
- Hoisin sauce - 2 tbsp
- Brown sugar - 1 tsp
- Cornstarch - 1 tbsp
- Water - 3 tbsp
INSTRUCTIONS:
- Remove the tofu from the pack and wrap it in a thick kitchen towel.
- Press it with heavy weight and leave for 20 minutes for the excess water to soak.
- Cut the tofu into small rectangular pieces.
- Pre heat the oven to 200 degrees.
- Line the tofu pieces on a baking sheet and bake for 10-15 minutes.
- Turn them around and bake for another 10-15 minutes.
- Remove from the oven and keep aside.
- Heat sesame oil in a wok.
- Add beans and red bell pepper and saute for a minute on high heat.
- Add tofu pieces, soy sauce, vinegar, hoisin sauce and brown sugar and mix gently.
- Mix cornstarch with water and add it in the wok and cook for 3-4 minutes until sauce thickens and coats the vegetables.
- Serve with steamed rice.
Source: Whisk Affair
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