One Pot Pesto Chicken Recipe

INGREDIENTS:

• Olive oil - 2 tbsp
• Boneless Chicken Thighs - 400 g ( Cut into stripes )
• Salt to taste
• Cherry tomatoes - ¼ cup ( Cut into half )
• Yellow bell pepper - ¼ cup ( Cut into stripes )
• Asparagus - 300 g ( Cut in half )
• Basil Pesto - ¼ cup
• Fresh basil for garnishing

INSTRUCTIONS:

1. Heat oil in a pan.
2. Once the oil is hot, add chicken in the pan and season with slat.
3. Cook for 5-6 minutes until chicken is cooked.
4. Flip a few times while cooking.
5. Add cherry tomato, bell pepper and asparagus and cook for 2-3 minutes.
6. Add basil pesto and mix well.
7. Cook for another 2 minutes.
8. Garnish with fresh basil.
9. Serve hot with some bread.

Source: Whisk Affair

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