Beef Brocolli Recipe

INGREDIENTS:

• 500g beef, cut into 1″strip
• 1 head brocolli
• 2 cloves garlic, minced
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch, dissolved in 1/4 cup water
• 1 cup beef broth
• 3 tsp olive oil
• Black pepper, ground
• Marinade: 1/2 tbsp soy sauce, 1/2 tbsp oyster sauce, 1/2 tbsp cornstarch, ground black pepper

INSTRUCTIONS:

1. Combine the ingredients for marinade. Toss sliced beef on the marinade and leave for 30 minutes.
2. Boil water. Put in brocolli and leave for 1 minute. Remove from heat and drain hot water. Put brocolli in a strainer and run cold water into it. Set aside.
3. Heat 2 tsp olive oil in a pan and brown the marinated beef.
4. Heat 1 tsp olive oil in a wok and saute onion & garlic.
5. Add beef, soy sauce, oyster sauce, beef broth & dissolved cornstarch.
6. Simmer for 10 minutes or until beef is tender.
7. Season with black pepper.
8. Add blanched brocolli & mix.
9. Remove from heat and transfer on a serving platter.
10. Serve with steamed white rice.

Source: Pot Pot Cooks

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