Binagoongang Baboy (Pork In Shrimp Paste) Recipe

INGREDIENTS:

• 1/2 kg pork
• 3 pcs bay leaves
• 3 tbsp vinegar
• 1 cup water
• 1/ tsp garlic
• 1 pc small onion, sliced
• 1/ cup tomato
• 3 pcs green chilli
• 1/4 cup shrimp paste
• salt
• pepper
• a pinch of sugar

INSTRUCTIONS:

1. Put pork, water, vinegar, salt and bay leaves in a pan. Cook over medium heat. Stir occassionally until the liquid completely evaporates. Brown pork.
2. Remove pork from the pan and pour a tbsp of cooking oil.
3. Saute onion and garlic. Add shrimp paste and mix.
4. Put tomato and and crash after a couple of minutes.
5. Add the pork and green chilli. Mix for about 5 minutes.
6. Serve hot with steamed rice.

Source: Pot Pot Cooks

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