Cut Green Sesame Stir Fry Recipe

INGREDIENTS:

• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 1 Tbsp. + 1 tsp. vegetable oil, divided
• ½ tsp. sesame oil
• 2 boneless skinless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, sliced thinly
• 1 tsp. sesame seeds
• 10 oz. cut green medley of mustard greens, turnip greens and collard greens
• 1 spring onion, chopped

INSTRUCTIONS:

1. In a small bowl, whisk together honey and soy sauce until well combined. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of the vegetable oil and the sesame oil over medium high heat until very hot. Add the chicken. Stir often until cooked through, 4 -6 minutes. Transfer to a plate.
3. Add the remaining 1 teaspoon of oil to the skillet and then add the bell pepper, garlic and sesame seeds. Stir and cook until pepper is al dente, 2-3 minutes. Add the greens. Cook stirring continuously until wilted, 3 minutes.
4. Return the chicken to the skillet and add the honey mixture. Stir to heat through. Serve garnished with the spring onion.

Source: Cook The Story

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