Slow Cooker Pepper Steak Recipe

INGREDIENTS:

• 700 g (1.5 lbs) beef, cut into strips
• 1 green bell pepper, sliced thick1 red bell pepper, sliced thick
• 1 white onion, sliced

• 1/2 Cup beef stock
• 1 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• ¼ tsp. ground ginger
• 1 tsp. ground garlic
• ¼ tsp. black pepper
• 2 tsp. brown sugar

INSTRUCTIONS:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside.
2. In a small bowl combine the stock, cornstarch, soy sauce, ginger, garlic, black pepper, and brown sugar, whisk until the cornstarch dissolves. 
3. Pour this sauce over the beef, peppers and onions in the slow cooker.
4. Cover and cook on LOW for 5 hours. Serve over steamed rice or noodles.

Source: Food Online

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