INGREDIENTS:
- 1 cup Dashi
- 2 tablespoons White wine (such as Riesling or Gewxfcrztraminer)
- 2 tablespoons Sake
- 1 1/2 tablespoons Soy sauce
- 1 teaspoon Sugar
- 200 grams Beef short rib (thinly sliced)
- 100 grams Onion (about 1/2 large , thickly sliced)
INSTRUCTIONS:
- Add the dashi, white wine, sake, soy sauce, and sugar to a pan and bring to a boil over medium-high heat.
- Add the onions and cook for 3 minutes.
- Add the beef, and turn down the heat to maintain a gentle simmer.
- Cook until the beef is tender (about 10 minutes). Adjust salt to to taste.
- Serve the beef over bowls of hot rice, with some of the cooking liquid poured over the beef and rice.
Source: No Recipes
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