Pinoy Kamote Que (Fried Sweet Potato Recipe)

INGREDIENTS

kamote (sweet potato), sliced
granulated sugar
cooking oil

DIRECTIONS

1. In a pan, heat the cooking oil.
2. Then add the kamote.
3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
4. Remove the kamote from the pan one at a time. You can directly skewer the fried kamote once removed from the pan.
5. Let it cool down then serve.

Source : Magluto

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