Oatmeal Arrozcaldo Overload Recipe

INGREDIENTS

•  250 grams chicken, cooked adobo style, flaked
•  2 cups rice, soaked in water for about 30 minutes then drained
•  1 cup instant oatmeal
•  1 medium-sized onion, minced
•  Thumb-size ginger, minced
•  3-4 clove garlic minced
•  1 tbsp turmeric powder
•  1/8 cup kasubha
•  ¼ cup patis
•  1 tsp ground pepper
•  1 liter chicken stock
•  1 liter water

Toppings (optional):

 toasted garlic
 onion springs
 fried tokwa

DIRECTIONS

1.  Sauté onion, garlic and ginger.
2.  Add turmeric powder and kasubha, ground pepper and patis.
3.  Drop rice and pour chicken stock. Cover and wait for the rice to be cooked.
4.  Pour water and let it simmer for about 10 minutes.
5.  Add oatmeal and continue simmer until oatmeal cooks.
6.  Place in a bowl then top with adobo flakes, toasted garlic, fried tokwa and spring onion.
7. Best serve with calamansi. You can also add sliced hard boiled eggs as added topping.

Source : Filipino Food Recipes

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