Spicy Peanut Coconut And Prawn Noodles Recipe

INGREDIENTS:

For the sauce:

• ½ cup all natural peanut butter
• ¼ cup thick coconut cream
• 3 tablespoons soy sauce
• 2 tablespoons warm water
• 1 tablespoon honey
• 2 cloves garlic, finally minced
• 2 tablespoons ginger, grated
• 1 or 2 chilis, finely chopped

For the noodles:

• 1 package of noodles, your choice
• Peeled and deveined prawns
• ½ onion, minced
• ½ red pepper, thinly sliced
• ½ green pepper, thinly sliced
• 2 carrots, cut into matchsticks
• 2 small handfuls of bean sprouts
• 1 handful of cherry tomatoes
• Oil for sautéing

INSTRUCTIONS:

1. Bring a large pot of water to a boil and cook noodles according to directions box
2. Combine first 7 ingredients in a medium sized bowl and set aside
3. In a large saute pan, cook prawns for 1 minute per side. Remove from pan as soon as they turn pink.
4. In the same sauté pan, sauté onion until translucent. Add peppers and carrots and sauté for one minute. Add remaining ingredients and cook for one more minute
5. Add sauce to the drained pot of pasta and toss to coat. Add vegetables and prawns to the same pot and gently combine.
6. Enjoy!

Notes:
Add as many prawns as you would like. Be careful not to overcook them or they will turn chewy. Any kind of pasta or noodles works well in this dish. Smaller pasta such as vermicelli does tend to break apart though. To get thick coconut cream, carefully open a can of coconut milk and scoop the thick cream that is sitting on the top.


Source: The Endless Meal

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