Sinigang Na Salmon Recipe

INGREDIENTS:

• 1 whole salmon fish
• 8 cups water
• 1 big ginger (pounded)
• 2 cups diced ripe tomatoes
• 1 pack of “sinigang” mix
• 1-1/2 pounds batchoy
• 1 cup chopped onion
• patis (fish sauce), salt and pepper to taste

INSTRUCTIONS:

1. In a covered soup pot over medium high heat, bring water, onion, ginger and tomato to a boil. 
2. Reduce heat to medium, add sinigang mix, fish sauce, a little salt and pepper, and simmer for 8 minutes. 
3. Add fish and simmer for another few minutes until cooked. 
4. Turn off heat. Seasonings to taste. 
5. Add batchoy and cover for 1-2 minutes. 
6. Serve hot.

Source: Magluto

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