Sinigang Na Bangus Recipe

INGREDIENTS:

• 1 piece bangus (milk fish) large size, sliced into serving pieces
• 2 pieces tomatoes quartered
• 1 bunch bok choy
• 5 pieces string beans
• 3 piece green chillies (siling pansigang)
• 1 piece ginger small
• 1 piece onion medium size
• 4 cups water
• 2 tablespoons fish sauce
• 2 tablespoons tamarind sinigang mix
• 1 teaspoon salt to taste

INSTRUCTIONS:

1. Boil rice washing, tomatoes and onions.
2. Add bangus and cook until white in color or about 10 minutes.
3. Stir-in MAGGI Sinigang sa Sampaloc Mix.
4. Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
5. Add siling panigang.
6. Season with patis to taste.

Source: All Filipino Recipes

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