Frozen Hot Chocolate Recipe

INGREDIENTS:

• 4 cups ice
• 5 packets hot chocolate mix (about 0.71 oz each)
• 1½ cups milk
• whipped cream

INSTRUCTIONS:

1. Fill a blender to the 4 cup mark with ice. Add cocoa mix and milk. Use the "high" or "ice crush" setting to blend for about 30-40 seconds.
2. Pour into glasses and top with whipped cream.

Source: Jen's Favorite Cookies

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