Linat-An Recipe

INGREDIENTS:

• 1 k. pork ribs, cut to serving portions 
• 2 pcs. Maggi Pork Broth Cubes, dissolved in 
• 4 cups rice washing 
• 2 med. Onions, quartered 
• ½ cup quatered tomatoes 
• 2 stalks lemongrass, tied into a knot 
• 3 pcs. Gabi, quartered 
• 2 cups stringbeans, cut into 3"-lengths 
• 1 pc. red bell pepper, sliced 
• ½ cup spring onions, chopped

INSTRUCTIONS:

1. Simmer pork in broth with onions, tomatoes and lemongrass.
2. Cook for 45 minutes or until pork is tender.
3. Add gabi and continue simmering until gabi is tender.
4. Stir in the rest of the vegetables and simmer for another 2 minutes.
5. Season with salt and pepper to taste.

Source: Lutong Bahay

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