Pork Asado Recipe

INGREDIENTS:

• 2 kilograms pork tenderloin
• 2 tablespoons salt
• ½ cup white sugar
• 1/4 cup anisado wine
• ¼ cup pineapple juice
• 2 bay leaves
• ¼ cup palm sugar

INSTRUCTIONS:

1. Mix all ingredients together and leave it overnight.
2. Bake for 30 minutes for 160˚ C.
3. Allow the meat to cool before slicing thinly across the grain.
4. Enjoy!

Source: Joy Bites

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