Stuffed And Grilled Squid Recipe

INGREDIENTS:

• 1 kilo squid
• 2 pcs onions (chopped)
• 1 pc bell pepper (chopped)
• 3 pcs tomatoes (chopped)
• 2 tbsp kalamansi juice
• 2 tbsp soy sauce
• 2 tbsp cooking oil

INSTRUCTIONS:

1. Clean squid properly by removing its backbone, ink and film coating.
2. Also remove the innards of the squid.
3. In a small mixing bowl, combine onion, bellpepper, tomatoes and add soy sauce and kalamansi juice. Mix well.
4. Stuff the mix ingredients inside the squid.
5. Baste oil on the squid before grilling.
6. Grill squid for 3 to 5 minutes on each side.
7. Serve and enjoy!

Source: Lokal Kusinero

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