Oven Baked Pork Chop Recipe With Sour Cream And Potatoes Recipe




INGREDIENTS:
  • 1 T oil
  • 4 to 6 thick pork chops
  • salt and pepper to taste
  • 10-3/4 oz can cream of mushroom soup with roasted garlic
  • ¼ cup milk
  • 1 cup sour cream
  • 3 stalks celery, chopped
  • ⅛ t paprika
  • 4 c redskin potatoes, sliced
  • Garnish: dried parsley
 Oven Baked Pork Chop Recipe With Sour Cream And Potatoes Recipe

INSTRUCTIONS:
  1. Heat oil in large skillet; add pork chops and brown on both sides. Season chops with salt and pepper; remove from skillet and set aside. In a bowl, mix together soup, milk, sour cream, celery and paprika.
  2. Arrange potatoes in a lightly greased 13"x9" baking pan. Spoon soup mixture over potatoes.Arrange chops over soup, pressing down to partially cover chops. Sprinkle with parsley. Cover and bake at 375 degrees for 1¼ hours or until chops are very tender. Makes 4 to 6 servings.

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