Baked Salmon Fillets Recipe

INGREDIENTS:

• 6 Tablespoons olive oil 
• 1 teaspoon dried basil 
• 1 teaspoon salt 
• 1 teaspoon ground black pepper 
• 2 garlic cloves, minced
• 1 Tablespoon lemon juice 
• 2 (6 ounce) salmon fillets
• 1 Tablespoon thyme, to serve

INSTRUCTIONS:

1. To Prepare marinade, Whisk together, oil, basil, salt, pepper, garlic, and lemon juice into a small bowl.
2. To marinate, In a large dish, Place salmon fillets and pour the marinade over top.
3. Place salmon and marinade in the refrigerator for 1 hour, turning fillets one or two times to evenly coat.
4. Preheat oven to 375 degrees F. Line a baking dish with aluminum foil.
5. Place fillets with marinade into foil lined dish.
6. Bake 35-45 minutes, until fish flakes easily.

Source:Grandmother's kitchen

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