INGREDIENTS:
- 4 rib eye or sirloin steaks
- 1 tablespoon red wine vinegar
- 1 tablespoon garlic, chopped
- ½ tablespoon creole seasoning
- ½ tablespoon black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon chili powder
- 1 teaspoon paprika
- 1 lemon, zested, juiced
- 1 stick of butter, melted
- 6 tablespoons extra virgin olive oil
INSTRUCTIONS:
- Rinse steak and pat dry.
- Mix seasoning blend and set aside.
- In a glass baking dish place steak and pour olive oil over steak, rub into both sides of steak.
- Season both sides of steak with spice blend, rub in well.
- Top steaks with red wine vinegar, lemon juice, zest, and garlic.
- Cover steaks and place in the fridge at least 2 hours if possible or overnight.
- Bring steak to room temperature prior to cooking.
- Prepare grill and grill steaks 4-5 minutes per side.
- Heat oven to broil.
- Place steaks on a baking sheet.
- Pour melted butter over steaks and broil about 3-4 minutes per side or until desired doneness is reached.
- Baste steaks with butter and serve.
- Top with more of the buttered pan juices.
Source: Creole Contessa
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